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ZXX7050 Five Spice Oil
Raw material introduction：
With the raw material of high-quality star anise, cumin, pepper, galangal and cinnamon from the main production area of spices, the extract is extracted by supercritical CO2, and mixed with other auxiliary ingredients in accordance with the flavor coordination ratio.
Flavor Description：
Brownish red oily liquid at room temperature, soluble in vegetable oil, with the rich aroma of a variety of spices compounded and the flavor of a variety of spices mixed.
Application scope and recommended dosage：
Brownish red oily liquid at room temperature, soluble in vegetable oil, with a variety of spices compounded after the rich aroma, a variety of spices according to the production needs of the appropriate amount to add, the recommended amount of addition: edible spices flavor 3%-5%; casual food 0.3%-0.5%; convenience food 0.2%-0.5%; flavoring oil 1.5%-3%, seasoning products 0.1%-0.3%. Flavor after mixing.
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- Commodity name: ZXX7050 Five Spice Oil
Raw material introduction：
With the raw material of high-quality star anise, cumin, pepper, galangal and cinnamon from the main production area of spices, the extract is extracted by supercritical CO2, and mixed with other auxiliary ingredients in accordance with the flavor coordination ratio.
Flavor Description：
Brownish red oily liquid at room temperature, soluble in vegetable oil, with the rich aroma of a variety of spices compounded and the flavor of a variety of spices mixed.
Application scope and recommended dosage：
Brownish red oily liquid at room temperature, soluble in vegetable oil, with a variety of spices compounded after the rich aroma, a variety of spices according to the production needs of the appropriate amount to add, the recommended amount of addition: edible spices flavor 3%-5%; casual food 0.3%-0.5%; convenience food 0.2%-0.5%; flavoring oil 1.5%-3%, seasoning products 0.1%-0.3%. Flavor after mixing.
Key words:- ZXX7050 Five Spice Oil
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Product Number：ZXX7050 Product Name: Five Spice Oil Ingredient List Food flavor excipients, food spices Quality Quality Indicators Standard Testing items Implementation standard GB30616-2020 Testing index Refractive index (20℃) 1.4710～1.4910 Relative density (25/25℃) 0.9140～0.9340 Peroxide value (g/100g) ≤0.5 Arsenic (As) mg/kg ≤3 Heavy metal (Pb) mg/kg ≤10 Package Storage 1kg, 5kg in white PE drums, stored at room temperature, sealed in a dry place away from light and ventilation, shelf life 18 months
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