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ZXX1003 Prickly ash oleoresin
- 花椒麻素： 140
Introduction to raw materials:
Place of origin: Wudu District, Gansu Province, hailed as the Chinese town with a zanthoxyli pericarpium history of one thousand years, famous for its unique quality of big particles, pure numb flavor, rich fragrance, etc.
Flavor description:
It is tawny oily liquid at normal temperature, is soluble in vegetable oil, releases rich zanthoxyli pericarpium fragrance and has the strong numb flavor of zanthoxyli pericarpium.
Application scope and recommended dosage:
Its dosage is subject to the production need. The suggested dosage is as follows: Edible condiment and essence 1%-3%; snacks 0.02%-0.03%; instant foods 0.2%-0.5%; seasoning oil 1.5%-3%, conditioning products 0.02%-0.03%.
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- Commodity name: ZXX1003 Prickly ash oleoresin
- 花椒麻素: 140
Introduction to raw materials:
Place of origin: Wudu District, Gansu Province, hailed as the Chinese town with a zanthoxyli pericarpium history of one thousand years, famous for its unique quality of big particles, pure numb flavor, rich fragrance, etc.
Flavor description:
It is tawny oily liquid at normal temperature, is soluble in vegetable oil, releases rich zanthoxyli pericarpium fragrance and has the strong numb flavor of zanthoxyli pericarpium.
Application scope and recommended dosage:
Its dosage is subject to the production need. The suggested dosage is as follows: Edible condiment and essence 1%-3%; snacks 0.02%-0.03%; instant foods 0.2%-0.5%; seasoning oil 1.5%-3%, conditioning products 0.02%-0.03%.
Key words:- ZXX1003 zanthoxyli pericarpium oleoresin
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Product Number：ZXX1003 Product Name: Prickly ash oleoresin Process Features Using high quality prickly ash as raw material, supercritical CO2 extraction process, molecular distillation refining。 Ingredient List Prickly ash oleoresin Product Specifications 1:20 concentrated boutique, that is, each gram of this product aroma flavor equivalent to 26 grams of dried ginger. Product Features (1) Complete flavor. Completely retain the fragrance and numbing taste of Sichuan pepper;
(2) good solubility. Completely soluble in vegetable oil;
(3) easy crystallization. When stored at room temperature, there will be a lot of crystallization of flavor substances. Heat to 55-60℃ for ten minutes, and completely dissolve intoClear oily liquid.Quality Quality Indicators Standard Testing items Implementation standard GB29938-2020 Testing index Sensory Color, aroma and fragrance are consistent with the standard sample Total arsenic(As) mg/kg ≤3 Heavy metal (by Pb) mg/kg ≤10 Package Storage 1kg, 5kg in white PE drums, stored at room temperature, sealed in a dry place away from light and ventilation, shelf life 18 months
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