R&D
Share with everyone and develop and explore industry standards
Technology Center
The natural condiment industry is a technology-intensive industry. The enterprise will embrace a better future only by paying attention to and attaching importance to the product research and process research. We have an independent technology center, strengthen the input into technological R&D and focus on in-depth research on the place of origin of raw materials, product process, natural flavor, safety detection and application technologies to lead enterprise development. Currently, the Technology Center possesses supercritical extraction, subcritical extraction, spray drying and product application test devices as well as many sets of product safety detection instruments like HPLC, GC-MS chromatograph, Gas chromatograph, etc. The Technology Center is the Natural Condiment Extraction Research Engineering Technology Center of Zhengzhou City, Henan Provincial Engineering Technology Center and CNAS Certified National Laboratory.
Technology process research
The best raw material selection
The best process selection of different products
Energy conservation and consumption reduction, new process research
Efficient extraction research
Product detection analysis and research
Product safety risk detection
Standard detection and analysis of spice substances
Prevention and control of hazardous substances
Safety indicator monitoring during development of new products
New product research
Building of the spice type database
R&D of special flavor, rare flavor spices
Development of composite condiment products
Development of new featured products
Product application technology research
Research on the production process of snack foods, composite condiments and pre-made
Experimental study on optimal utilization of characteristic new flavor products in composite seasonings and condiments
Research on the flavor trend and categories
Reserve of condiment flavor and featured spices
