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ZXX1106 ripe chili essential oil
Introduction to raw materials:
It is mainly made of chili oleoresin by adding edible condiments and essence that conform to requirements of standards.
Flavor description:
It is red oily liquid at normal temperature, is soluble in vegetable oil, releases rich and pure ripe dry chili pepper fragrance and has the strong irritant spicy flavor of chili pepper.
Application scope and recommended dosage:
Its dosage is subject to the production need. The suggested dosage is as follows: Edible condiment and essence 1%-3%; snacks 0.3%-0.5%; instant foods 0.2%-0.5%; seasoning oil 3%-5%, conditioning products 0.2%-0.3%.
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- Commodity name: ZXX1106 ripe chili essential oil
Introduction to raw materials:
It is mainly made of chili oleoresin by adding edible condiments and essence that conform to requirements of standards.
Flavor description:
It is red oily liquid at normal temperature, is soluble in vegetable oil, releases rich and pure ripe dry chili pepper fragrance and has the strong irritant spicy flavor of chili pepper.
Application scope and recommended dosage:
Its dosage is subject to the production need. The suggested dosage is as follows: Edible condiment and essence 1%-3%; snacks 0.3%-0.5%; instant foods 0.2%-0.5%; seasoning oil 3%-5%, conditioning products 0.2%-0.3%.
Key words:- ZXX1106 ripe chili essential oil
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Product Number：ZXX1106 Product Name:Cooked chilli essential oil Ingredient List Food flavoring, food flavoring excipients Quality Quality Indicators Standard Testing items Implementation standard GB30616-2020 Testing index Refractive index (20℃) 1.4720～1.4920 Relative density (25/25℃) 0.9200～0.9400 Peroxide value (g/100g) ≤0.5 Arsenic (As) mg/kg ≤3 Heavy metal (Pb) mg/kg ≤10 Package Storage 1kg, 5kg in white PE drums, stored at room temperature, sealed in a dry place away from light and ventilation, shelf life 12 months
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