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ZXX1104 ripe cumin essential oil
Introduction to raw materials:
It is made of high-quality Turpan cumin by extracting its main flavor component and by adding edible condiments and essence that conform to requirements of standards.
Flavor description:
It is dark green yellow or reddish brown oily transparent liquid at normal temperature, is soluble in vegetable oil, releases the fragrance of baked cumin and has the unique taste of cumin.
Application scope and recommended dosage:
Its dosage is subject to the production need. The suggested dosage is as follows: Edible condiment and essence 1%-3%; snacks 0.1%-0.3%; instant foods 0.2%-0.5%; seasoning oil 1.5%-3%, conditioning products 0.05%-0.2%.
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- Commodity name: ZXX1104 ripe cumin essential oil
Introduction to raw materials:
It is made of high-quality Turpan cumin by extracting its main flavor component and by adding edible condiments and essence that conform to requirements of standards.
Flavor description:
It is dark green yellow or reddish brown oily transparent liquid at normal temperature, is soluble in vegetable oil, releases the fragrance of baked cumin and has the unique taste of cumin.
Application scope and recommended dosage:
Its dosage is subject to the production need. The suggested dosage is as follows: Edible condiment and essence 1%-3%; snacks 0.1%-0.3%; instant foods 0.2%-0.5%; seasoning oil 1.5%-3%, conditioning products 0.05%-0.2%.
Key words:- ZXX1104 ripe cumin essential oil
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Product Number：ZXX1104 Product Name:Ripe cumin essential oil Ingredient List Food flavoring, food flavoring excipients Quality Quality Indicators Standard Testing items Implementation standard GB30616-2020 Testing index Refractive index (20℃) 1.4650～1.4850 Relative density (25/25℃) 0.9170～0.9370 Peroxide value (g/100g) ≤0.5 Arsenic (As) mg/kg ≤3 Heavy metal (Pb) mg/kg ≤10 Package Storage 1kg, 5kg in white PE drums, stored at room temperature, sealed in a dry place away from light and ventilation, shelf life 12 months
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