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ZXX1063 zanthoxylum schinifolium aromatic oil


Introduction to raw materials:

It is made of high-quality Jinyang zanthoxylum schinifolium through supercritical CO2 extraction and molecular distillation.

Flavor description:

It is pale yellow and colorless oily liquid at normal temperature, is soluble in vegetable oil, releases fresh zanthoxylum schinifolium fragrance and mild numb flavor of zanthoxylum schinifolium.

Application scope and recommended dosage:

Its dosage is subject to the production need. The suggested dosage is as follows: Edible condiment and essence 1%-3%; snacks 0.02%-0.03%; instant foods 0.2%-0.5%; seasoning oil 1.5%-3%, conditioning products 0.02%-0.03%.

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ZXX1063 zanthoxylum schinifolium aromatic oil
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    • Commodity name: ZXX1063 zanthoxylum schinifolium aromatic oil

    Introduction to raw materials:

    It is made of high-quality Jinyang zanthoxylum schinifolium through supercritical CO2 extraction and molecular distillation.

    Flavor description:

    It is pale yellow and colorless oily liquid at normal temperature, is soluble in vegetable oil, releases fresh zanthoxylum schinifolium fragrance and mild numb flavor of zanthoxylum schinifolium.

    Application scope and recommended dosage:

    Its dosage is subject to the production need. The suggested dosage is as follows: Edible condiment and essence 1%-3%; snacks 0.02%-0.03%; instant foods 0.2%-0.5%; seasoning oil 1.5%-3%, conditioning products 0.02%-0.03%.

    Key words:
    • ZXX1063 zanthoxylum schinifolium aromatic oil
  • Product Number:ZXX1063 Product Name:Zanthoxylum extract (Green zanthoxylum aromatic Oil)
    Process Features The high quality green prickly ash produced in Jinyang, Sichuan, was produced by supercritical CO2 extraction process and purified by molecular distillation, dehydration and separation。
    Ingredient List zanthoxylum bungeanum extract
    Product Specifications 1:20 concentrated boutique, that is, each gram of this product aroma flavor equivalent to 20 grams of dried green pepper。
    Product Features (1)The flavor is complete. The aroma of green peppercorns is preserved completely;
    (2)Highlight the fragrant smell of green pepper, fresh, pure;
    (3)It is miscible with vegetable oil and soluble in alcohol。
    Quality Quality Indicators Standard Testing items Implementation standard GB29938-2020
    Testing index
    Sensory Color, aroma and fragrance are consistent with the standard sample
    Total arsenic(As) mg/kg ≤3
    Heavy metal (by Pb) mg/kg ≤10
    Package Storage 1kg, 5kg in white PE drums, stored at room temperature, sealed in a dry place away from light and ventilation, shelf life 18 months。

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