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ZXX1062 Shiso Essential Oil
Introduction of raw materials：
Perilla leaf: mainly produced in Jiangsu, Hubei, Guangdong, Guangxi, Henan, Sichuan and other places. Has a clear aroma, slightly pungent taste, large leaves, purple color, not broken, strong aroma, no branch stems.
Flavor Description：
Dark brown oily liquid at room temperature, soluble in vegetable oil, with a strong unique aroma of perilla, and exudes a mint-like aroma, with the unique taste of perilla.
Application scope and recommended dosage：
According to the production needs to add the appropriate amount, the recommended amount of addition: edible flavour
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- Commodity name: ZXX1062 Shiso Essential Oil
Introduction of raw materials：
Perilla leaf: mainly produced in Jiangsu, Hubei, Guangdong, Guangxi, Henan, Sichuan and other places. Has a clear aroma, slightly pungent taste, large leaves, purple color, not broken, strong aroma, no branch stems.
Flavor Description：
Dark brown oily liquid at room temperature, soluble in vegetable oil, with a strong unique aroma of perilla, and exudes a mint-like aroma, with the unique taste of perilla.
Application scope and recommended dosage：
According to the production needs to add the appropriate amount, the recommended amount of addition: edible flavour
Key words:- ZXX1062 Shiso Essential Oil
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Product Number：ZXX1062 Product Name: Shiso Essential Oil Ingredient List Food flavor excipients, food spices Quality Quality Indicators Standard Testing items Implementation standard GB30616-2020 Testing index Refractive index (20℃) 1.4550～1.4750 Relative density (25/25℃) 0.9030～0.9230 Peroxide value (g/100g) ≤0.5 Arsenic (As) mg/kg ≤3 Heavy metal (Pb) mg/kg ≤10 Package Storage 1kg, 5kg in white PE drums, stored at room temperature, sealed in a dry place away from light and ventilation, shelf life 18 months
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