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ZXX1033 zanthoxylum armatum DC. essential oil
Introduction to raw materials:
Place of origin: Meishan City, Sichuan Province, hailed as the Chinese town of zanthoxylum armatum DC. This raw material releases rich and pure fragrance.
Flavor description:
It is dark brown oily liquid at normal temperature, is soluble in vegetable oil, releases rich zanthoxylum armatum DC. fragrance and has strong numb flavor of zanthoxyli pericarpium.
Application scope and recommended dosage:
Its dosage is subject to the production need. The suggested dosage is as follows: Edible condiment and essence 1%-3%; snacks 0.02%-0.03%; instant foods 0.2%-0.5%; seasoning oil 1.5%-3%, conditioning products 0.02%-0.03%.
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- Commodity name: ZXX1033 zanthoxylum armatum DC. essential oil
Introduction to raw materials:
Place of origin: Meishan City, Sichuan Province, hailed as the Chinese town of zanthoxylum armatum DC. This raw material releases rich and pure fragrance.
Flavor description:
It is dark brown oily liquid at normal temperature, is soluble in vegetable oil, releases rich zanthoxylum armatum DC. fragrance and has strong numb flavor of zanthoxyli pericarpium.
Application scope and recommended dosage:
Its dosage is subject to the production need. The suggested dosage is as follows: Edible condiment and essence 1%-3%; snacks 0.02%-0.03%; instant foods 0.2%-0.5%; seasoning oil 1.5%-3%, conditioning products 0.02%-0.03%.
Key words:- ZXX1033 zanthoxylum armatum DC. essential oil
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Product Number：ZXX1033 Product Name:Zanthoxylum extract (Rattan pepper Essential oil) Process Features With high quality rattan pepper as raw material, it was produced by supercritical CO2 extraction process and refined by molecular distillation。 Ingredient List zanthoxylum bungeanum extract Product Specifications 1:20 concentrated boutique, that is, each gram of this product aroma flavor equivalent to 20 grams of dry vine pepper。 Product Features (1)The flavor is complete. Retains the aroma and numbing taste of rattan pepper；
(2)Good solubility. It is completely soluble in vegetable oil；
(3)Easy to crystallize. Stored at room temperature, a large number of flavor substances will crystallize and be heated to 55-60℃ for ten minutes, completely dissolved into
Clear oily liquid。Quality Quality Indicators Standard Testing items Implementation standard GB29938-2020 Testing index Sensory Color, aroma and fragrance are consistent with the standard sample Total arsenic(As) mg/kg ≤3 Heavy metal (by Pb) mg/kg ≤10 Package Storage 1kg, 5kg in white PE drums, stored at room temperature, sealed in a dry place away from light and ventilation, shelf life 18 months。
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