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ZXX10231 black pepper oleoresin
Introduction to raw materials:
Place of origin: Vietnam, characterized by black brown fruit surface, rich fragrance and spicy taste.
Flavor description:
It is a dark yellow and light red half-cream product at normal temperature, is soluble in vegetable oil, releases pure black pepper fragrance and has the unique spicy taste of black pepper.
Application scope and recommended dosage:
Its dosage is subject to the production need. The suggested dosage is as follows: Edible condiment and essence 1%-3%; snacks 0.1%-0.3%; instant foods 0.2%-0.5%; seasoning oil 1.5%-3%, conditioning products 0.05%-0.2%.
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- Commodity name: ZXX10231 black pepper oleoresin
Introduction to raw materials:
Place of origin: Vietnam, characterized by black brown fruit surface, rich fragrance and spicy taste.
Flavor description:
It is a dark yellow and light red half-cream product at normal temperature, is soluble in vegetable oil, releases pure black pepper fragrance and has the unique spicy taste of black pepper.
Application scope and recommended dosage:
Its dosage is subject to the production need. The suggested dosage is as follows: Edible condiment and essence 1%-3%; snacks 0.1%-0.3%; instant foods 0.2%-0.5%; seasoning oil 1.5%-3%, conditioning products 0.05%-0.2%.
Key words:- ZXX10231 black pepper oleoresin
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Product Number：ZXX10231 Product Name: black pepper oleoresin Ingredient List food spices Quality Quality Indicators Standard Testing items Implementation standard GB30616-2020 Testing index Arsenic (As) mg/kg ≤3 Heavy metal (Pb) mg/kg ≤10 Total colonies (cfu/g or ml)
≤30000 Coliform bacteria (MPN/g or ml)
≤15 Package Storage 1kg, 5kg in white PE drums, stored at room temperature, sealed in a dry place away from light and ventilation, shelf life12months
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