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ZXX1013 Sichuan peppercorn essential oil
Introduction to raw materials:
Place of origin: Jinyang County of Sichuan Province, hailed as the Chinese Zanthoxylum Schinifolium Town, famous for its unique quality of big particles, pure numb flavor, rich fresh fragrance, high-content fat etc.
Flavor description:
It is brown oily liquid at normal temperature, is soluble in vegetable oil, releases pure Jinyang zanthoxylum schinifolium fragrance and has strong fresh numb flavor of zanthoxylum schinifolium.
Application scope and recommended dosage:
Its dosage is subject to the production need. The suggested dosage is as follows: Edible condiment and essence 1%-3%; snacks 0.02%-0.03%; instant foods 0.2%-0.5%; seasoning oil 1.5%-3%, conditioning products 0.02%-0.03%.
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- Commodity name: ZXX1013 Sichuan peppercorn essential oil
Introduction to raw materials:
Place of origin: Jinyang County of Sichuan Province, hailed as the Chinese Zanthoxylum Schinifolium Town, famous for its unique quality of big particles, pure numb flavor, rich fresh fragrance, high-content fat etc.
Flavor description:
It is brown oily liquid at normal temperature, is soluble in vegetable oil, releases pure Jinyang zanthoxylum schinifolium fragrance and has strong fresh numb flavor of zanthoxylum schinifolium.
Application scope and recommended dosage:
Its dosage is subject to the production need. The suggested dosage is as follows: Edible condiment and essence 1%-3%; snacks 0.02%-0.03%; instant foods 0.2%-0.5%; seasoning oil 1.5%-3%, conditioning products 0.02%-0.03%.
Key words:- ZXX1013 Sichuan peppercorn essential oil
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Product Number：ZXX1013 Product Name:Prickly ash extract (Prickly ash essential oil) Process Features The high quality green prickly ash was used as raw material, produced by supercritical CO2 extraction process and refined by molecular distillation。 Ingredient List Prickly ash extract Product Specifications 1:17 concentrated boutique, that is, each gram of this product aroma and flavor equivalent to 17 grams of dried sesame pepper。 Product Features (1)The flavor is complete, and the fragrance and numbing taste of green pepper are completely retained；
(2)Good solubility, can be completely dissolved in vegetable oil；
(3)Easy to crystallize, stored at room temperature will appear a large number of flavor substances crystallization heated to 55-60℃ for 10 minutes, completely dissolved into a clear oily liquid。Quality Quality Indicators Standard Testing items Implementation standard GB29938-2020 Testing index Sensory Color, aroma and fragrance are consistent with the standard sample Total arsenic(As) mg/kg ≤3 Heavy metal (by Pb) mg/kg ≤10 Package Storage 1kg, 5kg in white PE drums, stored at room temperature, sealed in a dry place away from light and ventilation, shelf life 18 months。
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