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Conditioning chicken product flavor improvement solution
Product production process
Pre-treatment of raw materials
Take chilled or naturally unfrozen chicken wings (no broken wings, congestion or lesion).
Rolling and rubbing
Put the rolling and rubbing solution containing Xuemailon condiment and the unfrozen chicken wings in 0-4℃ and -0.08 Mpa rolling and rubbing pot for 60 min of rolling and rubbing. Add starch after the first time of rolling and rubbing for 20 min of rolling and rubbing.
Curing
Put them into the curing room for 8-12 h of curing after rolling and rubbing.
Ingredient List
| Product Name | Flavored Seasoned Shark's Fin | |||||
| Product Formulation | Serial number | Name of raw material | Addition amount (g) | Serial number | Name of raw material | Addition amount (g) |
| 1 | In the wings | 1000 | 9 | Ethyl maltol | 0.4 | |
| 2 | Salt | 3.3 | 10 | Meat essence powder | 1 | |
| 3 | Ajinomoto | 5.5 | 11 | Snowmellon water soluble concentrate powder | 2.5 | |
| 4 | I+G | 1 | 12 | Snowmellon compound seasoning oil | 1 | |
| 5 | Compound water retention agent | 3 | 13 | Dark soy sauce | 2 | |
| 6 | Modified starch | 22 | 14 | Chicken Powder | 11 | |
| 7 | Soybean isolate protein | 5 | 15 | Chili powder | 2.2 | |
| 8 | Sugar | 3.5 | 16 | Ice water | 44 | |
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Flavor Type
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Flavor Type
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