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Catering seasoning flavor improvement solution
Product production process
Raw material preparation
Super-fresh chicken powder, aginomoto powder, white sugar powder, light soy sauce, soy sauce, sesames, peanut butter, oyster sauce, seafood sauce, vinegar, sesame oil, chili oil, chili, red oil chili, Xuemailon composite seasoning oil, Xuemailon water soluble flavor powder.
Seasoning preparation
1. Chili oil preparation: Prepare chili and rapeseed oil (1:9), heat the rapeseed oil for deactivation of enzymes, add sliced ginger and sliced onion for frying; drizzle chili when the temperature lowers to 170°C;
2. Cool chili oil to the ambient temperature, mix evenly ingredients according to the list of ingredients.
Application
Main ingredient: 100 g steamed chicken chili sauce seasoning
Auxiliary materials: 10 g cooked sesame, 5 g spring onions
5g green and red capsicum frutescens respectively
Cooking method: Add 100 g purified water into the seasoning, soak 300 g cooked food materials,
Until they are thoroughly tasty.
Ingredient List
| Serial number | Name | Addition amount (g) | Serial number | Name | Addition amount (g) |
| 1 | Red oil | 1000 | 9 | Seafood Sauce | 60 |
| 2 | Red oil chili | 240 | 10 | Vinegar | 70 |
| 3 | Super Fresh Chicken Powder | 30 | 11 | Sesame Sesame Oil | 50 |
| 4 | MSG Powder | 70 | 12 | Snowmellon compound seasoning oil | 5 |
| 5 | Powdered white sugar | 90 | 13 | Snowmellon water soluble concentrate powder | 10 |
| 6 | Soy sauce | 150 | 14 | Oyster Sauce | 90 |
| 7 | Soy sauce | 150 | 15 | Sesame Peanut Butter | 200 |
| 8 | Chili Red E150 | 2 | 16 |
Product Related
Flavor Type
General Products
Garlic series products
Ginger Series Products
Onion series products
Flavor Type
Spicy flavor
Spicy oil series
Chili Series
Flavor Type
Spicy flavor
Pepper series products
Spicy Series
Cooked aroma series products
Flavor Type
Five Spice Flavor
Marinade series products
Five spice series products
